My very first visit to Restaurant LYJ (李雄记酒家) @ Kampung Baru, Sungai Buloh.
Their famous dish… "Pun Choy", a traditional village dish originating from Hong Kong.
Well, it’s not as Yummy as I thought.
Maybe due to CNY, their food are not as presentable as expected too...
saw another table's Pun Choy... it looks Yummier and... more expensive !!!
Maybe there's different grade of "Pun Choy"... Hmmp...
The First meal was the traditional "Lou Shang" where we shout "Huat ah !!! Huah ah !!!" and just mix all of it together. A bit like "Rojak" for me. :P
*The Before*
- and -
*In the process...*
Huat ah !!!
- Finally -
*The After*
The second meal was the "so-called shark-fin" soup. Don't think it's shark-fin... {",?
It taste the same like "碗仔翅" at Puchong Perdana Pan Mee Stall that selling RM2.50 per bowl.
The third meal... Standing Roast Chicken "Dong Duk Gai" (栋笃鸡)
Beautiful lady with the "Standing Chicken" !!! :P~
And the cutting process...
Lonely head, that's what left...
The forth meal… Cha Siu, Lap Cheong Rice.
Finally, Vege of the day !!! :D
And Lastly, fruits as dessert…
-The Papaya & Watermelon-
That’s all about the food...
- o -
Now, let’s look at the wall decoration… or should I say “information” instead?
Year 2008, The 6th China culinary World Championship
Picture taken with Datuk Lee Chong Wei (Shirt in Green)
“高朋满座”which means “Packed”
See carefully, It looks like a teapot … {",?
- o -
Check out the Custom made “Motorbike” out there !!! It's soooo.... cute !!!
:D
*The Front*
*The Side*
*The Back*
KAVAKIMOTOR
Looks like mini truck !!! "\{^___^}/"
~~~~~~~~~
Restoran LYJ Sdn Bhd
PT11, Jalan Perkhidmatan, Kampung Baru
47000 Sungai Buloh, Selangor.
GPS Coordinate: N3 11.696 E101 34.188
Tel/Fax: 03 61402678
Business hours: 11.30am – 3pm / 6pm – 11pm